Got Hard Bread and Cheese? Fondue Is for You!

In the rugged mountains of 18th-century Switzerland, winters could be bitterly cold and last many months. The residents of Canton Neuchatel devised a clever way to make those difficult months a lot more delicious. At that time, most food in Switzerland was produced during the summer and fall, and large quantities of easily-preserved food like bread, cheese, and wine had to be stockpiled to be eaten during the winter months. That worked well enough, but after being stored for long periods, the cheese became rock solid, and the bread became so hard that it had to be chopped with an ax. With brick-like food and cold bodies, the Swiss would gather around a pot hanging over a stove and toss in the hard cheese with some wine and local spices. Mixing the cheese and wine over the heat produced a rich, creamy sauce. The hard bread was dipped into the sauce and quickly made soft and delicious. The word fonduecomes from the French word for "to melt."

The idea spread throughout Europe, and numerous local varieties sprang up incorporating local cheeses and spices. However, people found the traditional recipe so tasty that even after modern storage techniques were invented, they continued to indulge in it. French peasants working in vineyards also created their own version. They dipped chunks of uncooked meat into boilig oil and then dipped the meat into other sauces that often included melted cheese. American tourists discovered the dish in the 1950s, and it became widely popular in the US.

Chocolate fondue is a modern adaptation in which chocolate is heated, liquefied, and sometimes cycled through a fountain. Lucky diners dip pieces of fruit in the melted chocolate for a truly delectable treat. Yummy!

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1.
Because of the winnter, people invent fondue. Only do you put hard bread and cheese, you can enjoy your feast. Eating fondue can warm your body up. And this is not only way you can do, you also can put raw meat into boiling oil. If you want to eat some sweet, chocolate fondue is your best choice.

2.
devise
incorporate
rugged
stockpile
peasant
vineyard

3.
hang out
come from
spring up
melt
storage
delectable
yummy

4.
I never try chocolate fondue. I always want to try it, but I have no chance. When I saw the article, I immediately feel hungry. It makes my month water. I can image when I fall asleep, I still can dream it. I really hope right now there is a fondue in front of me.